Welcome back! It’s Saturday. Will you have a chance to be creative?
This is the card I created today…for Just Add Ink (#696) Inspiration Photo – Cake and Colors, the Global Design Project (#439) Sweet Treat Theme and the Crafter’s Cafe (#306) Food Theme using the Atlantic Hearts (#571) Sketch. I am also sharing with the current Krafty Chicks (#710) challenge.
Here is the result:
Steps:
- Card Base: (8½” x 5½” scored at 4¼”) Basic White cardstock.
- Background Panel: (5¼” x 4”) Pool Party cardstock dry embossed with the 2024 Sale-a-bration Softly Sophisticated Embossing Folder.
- Strips: (¾” x 4”) Pool Party, Highland Heather and Blackberry Bliss patterned pieces of paper.
- (1) Pool Party Dash – 2023/2024 Subtles Collection.
- (2) Highland Heather Wave – 2019 / 2020 Subtles Collection.
- (3) Blackberry Bliss Circle – 2020 / 2021 Regals Collection.
- (4) Pool Party Gingham – 2019 / 2020 Subtles Collection.
- Accent Mat: (3” x 2¼”) Blackberry Bliss cardstock.
- Sentiment Panel: (2¾” x 2”) Basic White cardstock.
- The sentiment, Sharing sweet thoughts, from the retired Sharing Sweet Thoughts stamp set was stamped with Blackberry Bliss ink.
- Focal Images – Cupcakes: Basic White cardstock and Heart patterned pieces of paper from the 2023 /2024 Subtles Collection Designer Series Paper pack: Highland Heather and Pool Party.
- The Cupcake image from the Circle Sayings stamp set was stamped four times. Two on the Basic White cardstock and one each on the patterned paper.
- The patterned paper Cupcake Liners were fussy-cut with Paper Snips.
- The Cupcake Icing and Cake were colored with the Light Lemon Lolly, Pool Party and Highland Heather Stampin’ Blends Markers and then fussy-cut.
- The Cupcake Liners were adhered in place.
All elements were adhered to the card base to resemble the sketch. One Cupcake was popped up with Dimensionals.
Sharing Sweet Thoughts and Sweet Treats with you…
Thanks for spending some of your time with me today. Cheers, Jolanda!
Need a card? Ask me and I can create one for you. Want the supplies to create your own, let me know and I can help you with that too!
Like this card? Want to make one similar?
I would LOVE to be your Stampin’ Up! Demonstrator. If you live in the United States, you can order your paper crafting supplies from my on-line store. It is so easy. THANK YOU!
If you choose to shop with me today, please use HOSTESS CODE: UG7ZJAY9 (April 2024) if you spend less than $150.00. Take a look at the current Catalogs. Visit the On-Line Store to see the new Exclusive Products available. There are some really wonderful choices.
Such pretty colors and embossed texture! Those cupcakes are so sweet – love how you colored their wrappers. Thank you so much for sharing your card at Atlantic Hearts.
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Great card! The cupcake wrappers pick up the patterned paper strips!
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I love all the texture, I really need to use my embossing folders more! The cupcakes are adorable and the paper piecing is perfect!
Thanks for playing along with the Atlantic Hearts Sketch Challenge (AHSC).
Brandi R.
DT member AHSC
crzy4scrapbooking.blogspot.ca
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This is so fun, Jolanda! Love the way you incorporated those colors into your card, and the embossing adds a nice touch! Thanks for playing with Atlantic Hearts this week!
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Great layout and now I am hungry, very sweet card, thanks for playing our Stamps challenge at Krafty Chicks Challenge. Have a wonderful day!
Leanne DT Member/KCC
Krafty Chicks Challenge
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Lovely card – I really like the mix of papers and embossed panels. Chantell Just Add Ink
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Gorgeous card, love choice of embossing folder and mix of papers for your background, goes so well with your cupcakes. Thank you for sharing and joining in with our food challenge at Crafters Cafe Challenge Blog this month.
Karen DT
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Gorgeous card, love your embossing folder and your mix of papers for your background. Goes so well with your cupcakes. Thank you for sharing and joining in with our Food Challenge at Crafters Cafe Challenge Blog this month.
Karen DT
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Great card, love the paper combo. Thanks for joining us at The Crafter’s Café this month for our Food challenge.
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