Chocolate – Hot?

Hi again!  A few other challenges are due, and I created a quick card for them.

Festive Friday (#187) World Chocolate Day and Inspired By (#342) S’mores Chocolate with the suggested sketch.

Here is the result:

Steps:

• Card Base: (8½” x 5½” scored at 4¼”) Crumb Cake cardstock.
• Background Panel: (4” x 5¼”) Very Vanilla cardstock die-embossed with the Glass Embossing Folder, an On-Line Exclusive product.
• Blocks – Cocoa Mugs: Very Vanilla cardstock scraps.
  • The Spotted Mug image from the Have a Cup on Us stamp set, from Stamp Simply, was stamped with Early Espresso ink and colored with Stampin’ Blends Markers.  Colors chosen: Dark Crumb Cake, Light Pecan Pie and SU200, a nice warm Brown.
  • The Mugs were then die-cut with the coordinating die from the Have a Cup on Us Dies set.
• Sweet Sentiment: Very Vanilla cardstock scrap colored with the SU200 Stampin’ Blend Marker and die-cut with the word Chocolate die from the retired Love You More Than Dies set.

All elements were adhered to the card base to resemble the sketch.  The Cocoa Mugs were popped up with Dimensionals.

How do you like your chocolate?  Me?  In a mug with a hug!

Thanks for spending some more of your time with me today.  Cheers,  Jolanda!

Need a card? Ask me and I can create one for you.  Want the supplies to create your own, let me know and I can help you with that too!

Like this card? Want to make one similar?
I would LOVE to be your Stampin’ Up! Demonstrator. If you live in the United States, you can order your paper crafting supplies from my on-line store.  It is so easy. THANK YOU!

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